1.1 This standard apply to the following products which carry, or are intended to carry, descriptive labelling referring to organic production methods: 1.1.1 unprocessed plants and plant products, livestock and livestock products to the extent that the principles of production and specific inspection rules for them are introduced in Annexes 1 and 3; and 1.1.2 processed agricultural crop and livestock products2 intended for human consumption derived from (1.1.1) 1.2 A product will be regarded as bearing indications referring to organic production methods where, in the labelling or claims, including advertising material or commercial documents, the product, or its ingredients, is described by the terms “organic”, “biodynamic”, “biological”, “ecological”, or words of similar intent including diminutives which, in the country where the product is placed on the market, suggests to the purchaser that the product or its ingredients were obtained according to organic production methods